Indian-Nepali Kitchen

What a wonderful experience! Staff is very very friendly. Food comes out pf kitchen fast. Anyone who wants to give it a try would recommend coming for lunch and try Thali. Be careful with soice level, they mean it when they say 4/5 or 5/5. Thank you to owner to prociding such authentic food experience. I am big fan of Nepali cuisine andenjoyed dining in here.

- ankit singh -

The food here is great, and the prices are very reasonable. The Nepali combo dish is a fantastic deal for the amount of food you get! The momo was really good too. The vegetable pakoras dishes were okay — not super, but still fine. Overall, a nice place to enjoy good food at a fair price!

- Md Borkot Ali Khan Shimul -

Try their vegetable thukpa and chattpatte for a truly authentic Nepali flavor! I went with spice level 4, and it hit the perfect balance—fiery enough to make my mouth tingle but still incredibly flavorful. They offer levels 1–5, so you can pick your heat just right. I also appreciated how thoughtfully they packed the chattpatte: the dry and wet ingredients came in separate containers, which kept everything fresh and perfectly crunchy when mixed. Plus, the portion sizes are generous for the price. Definitely a win all around!

- Geetanjali Bihani -

First time having momos so I got the combo plate and I liked all their flavors! Their fried and plain weren’t anything new but still were nice and warm. The curry and chili flavored showed nice influences from Indo Nepal food. But the general neighborhood is kinda sketchy so I don’t recommend walking there.

- Yuri Kim -

There are momos — and then there are moments that remind you why this humble dumpling has become the soul food of the Himalayas. Nepali-Indian Kitchen on Aurora Ave doesn’t just serve momos; they perfect them. Located near Home Depot and Lowe’s, this unassuming little spot is easily home to the best momos in the entire Pacific Northwest. They offer three styles — steamed, fried, and jhol (in spicy broth) — and each one is a revelation. The steamed momo is the purest form: tender, juicy, and bursting with the aroma of minced chicken, cabbage, and coriander. The dough is soft yet resilient, holding in every drop of flavor. The fried momo adds a beautiful crisp shell that contrasts with the moist filling — it’s the kind of texture play you only get when someone truly knows what they’re doing in the kitchen. And then there’s the jhol momo — the crown jewel. Sitting in a bowl of tangy, spicy, sesame-infused sauce that’s equal parts comforting and fiery, it’s a dish that makes you pause between bites just to savor it. The sauce clings to the dumplings like a story unfolding — nutty, garlicky, bright with chili and tomato, and impossible to stop eating. Every element here feels intentional. The flavors are bold but balanced, the presentation simple but heartfelt, and the people behind the counter serve you like they’re welcoming you into their home. If you’re chasing authentic Himalayan comfort food — the kind that makes you nostalgic even if you’ve never been to Nepal — Nepali-Indian Kitchen is it. Skip the overhyped spots and come here for the real deal. Order all three types of momo, grab a friend, and thank me later.

- Kaushik Basnet -

Highly recommend this place, especially for their Jhol momos and Nepali bhaat thali. Perfect spot if you love North-Eastern and Nepali cuisine. The food actually made me emotional, it brought back memories of my hostel days when my roommates used to make momos and chatpatte. It felt so comforting and homely. Huge appreciation to the host for keeping the flavours authentic. You can see I clean bolded the thali.

- prarthana nair -

Glad they have moved to the new location as I didn't like their previous location and had walked out without ordering any food. Ordered the momos sampler with both chicken and veg. Liked the flavors and all of them tasted amazing The samosa chaat that I ordered spicy was delicious. Liked the heat and overall taste of the chaat. Aloo-Kakro Achar was a weird one. It was like a curry but tastes like a pickle. Didn't like it at all. Lastly, I thought the food coloring in the menu might not be realistic but it was indeed true. The Tandoori momos , both veg and chicken were very red! And I don't like food coloring. Parking is limited given the number of establishments in that complex.

- Ratish -

Momo combo - amazing. Thukpa - very good. Full of flavour, chicken was so soft! Lots of noodles. It was on the salty side. Chowmein - great flavour. Need a side sauce though. I'm going back for sure to explore the Indian side of the menu. The 3 things i tried were right on the money. I usually lean super spicy but i went with just 3/5. It was perfect. Enjoyable and exciting. The flavors were so present - i didn't feel the need to go any higher. Service was great! Polite, Attentive, not too slow not too fast. Beer came when childed frosted glasses! Makes a huge difference! Another little thing: paper napkins are the heavy quality fabric like ones. Cutlery is weighted. A bunch of little things - adding up to make the whole experience just better even though the food can just pull the weight by itself. Cute little place. Cozy seating. Simple decor. TV playing clips of life in the Himalayas. If the owners are reading this : the wine posters are not doing you a favor. I would take them off. Bathroom was clean but a bit dark/gloomy in terms of lighting. Parking is a little tricky. Small parking lot shared with other shops. This place is not dulling down the authenticity or the flavors and spice - yet majority of the customers were white! I love it. Was too busy eating Remembered to take only one picture!

- Shubham Saxena -