Indian-Nepali Kitchen

There are momos — and then there are moments that remind you why this humble dumpling has become the soul food of the Himalayas. Nepali-Indian Kitchen on Aurora Ave doesn’t just serve momos; they perfect them. Located near Home Depot and Lowe’s, this unassuming little spot is easily home to the best momos in the entire Pacific Northwest. They offer three styles — steamed, fried, and jhol (in spicy broth) — and each one is a revelation. The steamed momo is the purest form: tender, juicy, and bursting with the aroma of minced chicken, cabbage, and coriander. The dough is soft yet resilient, holding in every drop of flavor. The fried momo adds a beautiful crisp shell that contrasts with the moist filling — it’s the kind of texture play you only get when someone truly knows what they’re doing in the kitchen. And then there’s the jhol momo — the crown jewel. Sitting in a bowl of tangy, spicy, sesame-infused sauce that’s equal parts comforting and fiery, it’s a dish that makes you pause between bites just to savor it. The sauce clings to the dumplings like a story unfolding — nutty, garlicky, bright with chili and tomato, and impossible to stop eating. Every element here feels intentional. The flavors are bold but balanced, the presentation simple but heartfelt, and the people behind the counter serve you like they’re welcoming you into their home. If you’re chasing authentic Himalayan comfort food — the kind that makes you nostalgic even if you’ve never been to Nepal — Nepali-Indian Kitchen is it. Skip the overhyped spots and come here for the real deal. Order all three types of momo, grab a friend, and thank me later.

Try their vegetable thukpa and chattpatte for a truly authentic Nepali flavor! I went with spice level 4, and it hit the perfect balance—fiery enough to make my mouth tingle but still incredibly flavorful. They offer levels 1–5, so you can pick your heat just right. I also appreciated how thoughtfully they packed the chattpatte: the dry and wet ingredients came in separate containers, which kept everything fresh and perfectly crunchy when mixed. Plus, the portion sizes are generous for the price. Definitely a win all around!

Highly recommend this place, especially for their Jhol momos and Nepali bhaat thali. Perfect spot if you love North-Eastern and Nepali cuisine. The food actually made me emotional, it brought back memories of my hostel days when my roommates used to make momos and chatpatte. It felt so comforting and homely. Huge appreciation to the host for keeping the flavours authentic. You can see I clean bolded the thali.